Fine chocolate with 55% cocoa ideal for coating with a full, decisive flavour, made from high-quality cocoa, great for shaping chocolates or in addition to creams for filling, hot chocolate sauces and mousses, Bavarian creams and other chocolate desserts as well as for covering figolli and Christmas logs.
Fine chocolate with 38% cocoa ideal coating of excellent quality milk chocolate. Smooth, intense taste of cocoa and whole milk. Excellent for the production of pralines, chocolate creams, mousses and other chocolate desserts as well as for covering figolli and Christmas logs.
Fine white chocolate with 20% cocoa with the delicate and sophisticated taste of milk. Excellent for the production of pralines, chocolate creams, truffles, mousses, Bavarian creams and for decorating cake pops or figolli.
Super Ice royal icing mix is white and elastic and thanks to the fineness of the ingredients, it makes it possible to perform tiny, complex royal icing decorations like extension works, lace and other classic royal icing decorations. To use mix 140 g of water into 1 kg of Super Ice for extensions or lace, if you need to use the product for other works just add water until you reach the desired consistency.