Chocolate Making

Fine chocolate with 55% cocoa ideal for coating with a full, decisive flavour, made from high-quality cocoa, great for shaping chocolates or in addition to creams for filling, hot chocolate sauces and mousses, Bavarian creams and other chocolate desserts as well as for covering figolli and Christmas logs.

Fine chocolate with 38% cocoa ideal coating of excellent quality milk chocolate. Smooth, intense taste of cocoa and whole milk. Excellent for the production of pralines, chocolate creams, mousses and other chocolate desserts as well as for covering figolli and Christmas logs.

Create the ever-trendy mini chocolate bars to decorate your cakes and treats with this plastic mini chocolate bar mould Easy to use - simply melt your candy or chocolate, add to the moulds and once set, tap to release Each mini chocolate bar measures 3.5cm x 2.5cm Makes 12 mini chocolate bars Perfect for use with PME Candy Buttons As seen on Instagram

Colored aluminum sheets perfect for wrapping your sweet creations with style.

These cake drips are great for decorating your cakes. The easy nozzle is easy to control and results in beautiful designs. Don't limit yourself to just decorating cakes, why not try these on ice cream sundaes and other desserts. Ingredients Pink Cake drip Vegetable Oil: (Sunflower, Palm), Sugar, White Chocolate 10% (Whole Milk Powder, Cocoa, Sugar, Cocoa Butter), Whole Milk Powder, Whye Powder (Milk), Emulsifier: Soya Lecithin - E322), Flavours, Antioxidant: Rosemary Extract, Humectant: (Glycerol - E422), Bulking Agent: (Propylene Glycol - E1520), Gelling Agent: (Silicon Dioxide - E551), Water, Colours: (Ponceau 4R - E124, Carmoisine - E122)

Mason Cash Silicone Heart Chocolate Mould from the creative baking range provides all cake makers with all the tools and equipment that they need to create detailed, imaginative celebration cakes, cupcakes, pastries, pies, tarts and flans.