PINK ROSE LUSTRE POWDER DUST 2G

Add vibrant colour and shine to edible creations Can be used to create edible paints using an alcohol solution Add to drinks for a shimmering finish Make anything shine with our range of lustres! They are highly pigmented in colour, so a little goes a long way. Our lustres work perfectly with fondant icing and marzipan – simply use a paintbrush to apply. The lustres can be used straight from the pot to dry brush or add to some cocoa butter/ alcohol to create a paint. They can also be used in caramel, and in drinks without dissolving, giving a lovely shimmering finish. Available in a variety of colours and finishes, there is something for every occasion.

Sugar thermometer with metal caging and hook. Range from + 80° to + 180°. Indispensable for following sugar cooking phases and for making syrups and caramel.

The main use of these powder colours is for brushing onto sugarwork in particular flowers. Brush onto sugar flowers to give a truly realistic appearance, or to fully colour or highlight surface decoration. You can also mix with rejuvenator spirit for painting. They can also be used to colour Royal icing and White Chocolate.

The main use of these powder colours is for brushing onto sugarwork in particular flowers. Brush onto sugar flowers to give a truly realistic appearance, or to fully colour or highlight surface decoration. You can also mix with rejuvenator spirit for painting. They can also be used to colour Royal icing and White Chocolate.

The Creative Baking Range provides novice and professionals with the tools to create detailed treats. The 32cm Non Stick Rolling Pin is perfect for rolling large quantities of paste to cover full celebration cakes.