GOLD GLITTER FOOD COLOUR 5G

Add vibrant colour and shine to edible creations Can be used to create edible paints using an alcohol solution Add to drinks for a shimmering finish Make anything shine with our range of lustres! They are highly pigmented in colour, so a little goes a long way. Our lustres work perfectly with fondant icing and marzipan – simply use a paintbrush to apply. The lustres can be used straight from the pot to dry brush or add to some cocoa butter/ alcohol to create a paint. They can also be used in caramel, and in drinks without dissolving, giving a lovely shimmering finish. Available in a variety of colours and finishes, there is something for every occasion.

This set of 3 brushes is perfect for smoothing icing, striping bags and painting candy mold details. They have durable bristles & easy to hold handles.

Daisy gum paste is 3 products in one:- it is a very fine flower paste, a modelling paste and it’s perfect paste to craft amazing edible lace. To make sugar lace heat 70 grams of Daisy in a microwave oven for 15 seconds* at maximum power. This will increase the paste’s temperature from 45° to 60° C heating it without making it too hot to touch. Remove the paste from the oven and lay it on a special lace silicone mat and, using a steel scraper spread it on the silicone mat and make sure to fill all the grooves. Once you have obtained the result you aimed for remove the decoration from the silicone mat immediately: this way you will be able to use the silicone mat immediately and also will avoid wasting paste. To store your newly made lace decorations just wrap them in a thick cellophane film and they will remain flexible for more than two months. *the times provided are merely an indication: they may change depending on the quality and power of the microwave oven and the quantity of paste used.