DECORA SUGAR THERMOMETER +80°C TO +180°C

Daisy gum paste is 3 products in one:- it is a very fine flower paste, a modelling paste and it’s perfect paste to craft amazing edible lace. To make sugar lace heat 70 grams of Daisy in a microwave oven for 15 seconds* at maximum power. This will increase the paste’s temperature from 45° to 60° C heating it without making it too hot to touch. Remove the paste from the oven and lay it on a special lace silicone mat and, using a steel scraper spread it on the silicone mat and make sure to fill all the grooves. Once you have obtained the result you aimed for remove the decoration from the silicone mat immediately: this way you will be able to use the silicone mat immediately and also will avoid wasting paste. To store your newly made lace decorations just wrap them in a thick cellophane film and they will remain flexible for more than two months. *the times provided are merely an indication: they may change depending on the quality and power of the microwave oven and the quantity of paste used.

The Creative Baking Range provides novice and professionals with the tools to create detailed treats. The 32cm Non Stick Rolling Pin is perfect for rolling large quantities of paste to cover full celebration cakes.

The main use of these powder colours is for brushing onto sugarwork in particular flowers. Brush onto sugar flowers to give a truly realistic appearance, or to fully colour or highlight surface decoration. You can also mix with rejuvenator spirit for painting. They can also be used to colour Royal icing and White Chocolate.

The main use of these powder colours is for brushing onto sugarwork in particular flowers. Brush onto sugar flowers to give a truly realistic appearance, or to fully colour or highlight surface decoration. You can also mix with rejuvenator spirit for painting. They can also be used to colour Royal icing and White Chocolate.