WILTON SWEET PEA CUTTER

Create these favorite gum paste bouquet flowers with the two precision cutters in this set. Includes step-by-step instructions to show you how.
€4.75
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white SUGAR PASTE FONDANT 1KG

Fine easily workable and elastic sugar paste or fondant, It has a pleasant, natural taste and is ideal to decorate wedding cakes and celebration cakes. Thanks to the quality of the ingredients and to Laped’s technology, Wonder Paste is elastic and durable, thus making it easy to make decorations without any risk of cracking or breaking.
€5.50

SUGARFLAIR EDIBLE AUTUMN LEAF SPECTRAL PASTE 25G

Sugarflair colours are known for their vibrant colourings, and you can add a reasonable amount without changing the consistency of the product you are working with.Simply add the paste little by little until you achieve the shade you desire. Or, to tone the colour down and achieve soft pastel colours use a tiny amount on a tooth pick. These paste colours are perfect for icing, marzipan, sugar paste, fondant and they can also be mixed with rejuvenator spirit to make edible liquid paint.
€3.70

CAKE SMOOTHER

The Creative Baking Range provides novice and professionals with the tools to create detailed treats. The Icing Smoother is ideal for creating smooth professional finishes to cakes.
€5.99

CRAFT KNIFE WITH ANTISLIP HANDLE 16 CM

Precision instrument, perfect for cutting and defining small details. With steel blade anti-slip handle and safety hood.
€4.99

ROUND CAKE BOARD 10 INCH

These 0.5" thick board is an ideal base for your cakes
€1.65

FLORIST WIRE GREEN NO.22

Metal wires coated with a colored paper tape, green or white, ideal for mounting and supporting flowers in gum paste. Available in various dimensions, according to the size of the flower being created.
€2.75

FOREST GREEN COLOR GEL 20G

Gel colourings are Ideal for colouring sugar paste, icing, whipped cream, batters and sugar based products.
€2.95

ROUND BOARD CAKE DRUM SILVER 130CM OR 123 INCH

Cake dishes in cardboard covered with a water-proof film. Ideal for working phases and for separating the tiers of layered cakes.
€3.85