SQUARE DUMMY H 10CM X D 10CM

In plastic, with perforated fuchsia cap. Perfect for moistening cakes and various preparations. Capacity 500 ml.

This edible paint is ready to use straight from the pot - simply dip your brush and paint onto a wide range of edible decorating mediums.This product gives you an easier paint to use over the older Edible Liquid range, With an alcohol base, not only does the paint dry faster but it will not affect the consistency of your sugarpaste (like most water-based paints) Achieve a better coverage in less time as the liquid is thicker than most edible paints To thin down the paint, use Rejuvenator Spirit. .

Sugarflair colours are known for their vibrant colourings, and you can add a reasonable amount without changing the consistency of the product you are working with.Simply add the paste little by little until you achieve the shade you desire. Or, to tone the colour down and achieve soft pastel colours use a tiny amount on a tooth pick. These paste colours are perfect for icing, marzipan, sugar paste, fondant and they can also be mixed with rejuvenator spirit to make edible liquid paint.

These are lustrous powders which can be dry brushed onto sugarwork mainly flowers and models or mixed with Rejuvenator Spirit or Confectioners Glaze for painting.

The main use of these powder colours is for brushing onto sugarwork in particular flowers. Brush onto sugar flowers to give a truly realistic appearance, or to fully colour or highlight surface decoration. You can also mix with rejuvenator spirit for painting. They can also be used to colour Royal icing and White Chocolate.

The main use of these powder colours is for brushing onto sugarwork in particular flowers. Brush onto sugar flowers to give a truly realistic appearance, or to fully colour or highlight surface decoration. You can also mix with rejuvenator spirit for painting. They can also be used to colour Royal icing and White Chocolate.

Daisy gum paste is 3 products in one:- it is a very fine flower paste, a modelling paste and it’s perfect paste to craft amazing edible lace. To make sugar lace heat 70 grams of Daisy in a microwave oven for 15 seconds* at maximum power. This will increase the paste’s temperature from 45° to 60° C heating it without making it too hot to touch. Remove the paste from the oven and lay it on a special lace silicone mat and, using a steel scraper spread it on the silicone mat and make sure to fill all the grooves. Once you have obtained the result you aimed for remove the decoration from the silicone mat immediately: this way you will be able to use the silicone mat immediately and also will avoid wasting paste. To store your newly made lace decorations just wrap them in a thick cellophane film and they will remain flexible for more than two months. *the times provided are merely an indication: they may change depending on the quality and power of the microwave oven and the quantity of paste used.