SILIKOMART CAKE POPS STAND - THREE DECK DISPLAY Ø225,5 H

PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required. Create wonderful sugar treats. Simply melt, pour and set. Coat cake pops: Add colour and flavour with PME Candy Buttons. Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts. Melt and mould: Create lollies and candy shapes. Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers. Each bag contains 340 g (12 oz.) of tasty candy buttons. For excellent melting use with PME Electric Chocolate Melting Pot. Ingredients Sugar* Vegetable Oils (Palm Kernels, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya* Lecithin), Salt, Colours (E133), Flavour. * Genetically Modified. Contains milk and soy. May contain traces of peanuts due to common manufacturing processing equipment.

These sugar products are ideal for decorating cupcakes and celebration cakes.