SANTA AND GIFTS SILICONE MOULDS

Fun Fonts - Numbers and Specials of Collection 1 31 numbers, punctuation and original indicators (st, nd, rd) 12 accents to cover a wide range of global languages Can accompany Fun Fonts Alphabet Stamp Set Letters sold separately

These hearts are ideal for decorating cakes, cupcakes, cake pops and special treats for your loved ones especially on Valentine's day.

Non-stick parchment paper baking cups, resistant up to a 220° c. Very handy for baking, presenting and giving muffins and small cakes as a gift.

Daisy gum paste is 3 products in one:- it is a very fine flower paste, a modelling paste and it’s perfect paste to craft amazing edible lace. To make sugar lace heat 70 grams of Daisy in a microwave oven for 15 seconds* at maximum power. This will increase the paste’s temperature from 45° to 60° C heating it without making it too hot to touch. Remove the paste from the oven and lay it on a special lace silicone mat and, using a steel scraper spread it on the silicone mat and make sure to fill all the grooves. Once you have obtained the result you aimed for remove the decoration from the silicone mat immediately: this way you will be able to use the silicone mat immediately and also will avoid wasting paste. To store your newly made lace decorations just wrap them in a thick cellophane film and they will remain flexible for more than two months. *the times provided are merely an indication: they may change depending on the quality and power of the microwave oven and the quantity of paste used.

This edible paint is ready to use straight from the pot - simply dip your brush and paint onto a wide range of edible decorating mediums.This product gives you an easier paint to use over the older Edible Liquid range, With an alcohol base, not only does the paint dry faster but it will not affect the consistency of your sugarpaste (like most water-based paints) Achieve a better coverage in less time as the liquid is thicker than most edible paints To thin down the paint, use Rejuvenator Spirit. .

Fine chocolate with 55% cocoa ideal for coating with a full, decisive flavour, made from high-quality cocoa, great for shaping chocolates or in addition to creams for filling, hot chocolate sauces and mousses, Bavarian creams and other chocolate desserts as well as for covering figolli and Christmas logs.