Piping Products

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STANDARD COUPLER WITH CAP

Coupler for standard nozzles, to quickly change the nozzles of the piping bag without emptying it. Equipped with a practical cap that prevents the overflowing of the filling while preserving its texture.
€2.99

VINTAGE CAKE PIPING TIP SET OF

Totally Retro: Vintage cakes are currently all the rage. Rewind and recreate the timeless beauty of these classic cakes with the PME Vintage Collection Piping Tip Set with Guide. The vintage set includes six essential nozzles for creating Vintage Cakes (also known as Lambeth cakes): Nozzles for Large shells, Small shells, Small Frills, Drop flowers, Drop loops and Writing. Comes with a detailed piping guide. Give your guests a fun flashback and create all those old timey designs with your classic Vintage Collection Piping Tip Set. Vintage cakes are all about frilly, overly-piped and extravagant tiered designs. Use our array of Vintage nozzles to decadently adorn your creations. PME Nozzles are made from high quality seamless stainless steel. Easy to clean: Handwash with warm soapy water. Vintage cakes are usually made with buttercream frosting using traditional piping techniques such as swirls, shrills, drop loops, shells, lace, basketweave and frills. Use the detailed piping guide to achieve that elegant Victorian age design.
€10.99

WILTON 12 ICING BAG TIES

Never worry about icing oozing out of your piping bag again with these purple rubber ties by Wilton. As you squeeze out icing, slide the bag tie down to maintain the pressure.
€7.99

Check out our vast selection of piping nozzles from PME, Jem, Decora and Wilton - perfect for swirling buttercream on cupcakes or creating buttercream flowers and succulents. As well as nozzles for writing, applying detail to models, adding royal icing to your cakes and even swirls of piped mashed potato to impress your guests! We also have a selection of piping bags in different material and sizes including disposable piping bags. To achieve perfect royal icing, we have Super Ice a royal icing mix that gives fantastic results every time. Super ice is white and elastic and, thanks to the quality of the ingredients, it makes it possible to perform tiny, complex works like extension works, lace and classic decorations. Prepare the royal icing by pouring 140 g of water into 1 kg of Super Ice for extension work or lace; if you need to use the product for other works just add water until you reach the desired consistency. You can also colour Super Ice by using our Colorgel range.