EASY BUNTING CUTTERS

Fine easily workable and elastic sugar paste or fondant, It has a pleasant, natural taste and is ideal to decorate wedding cakes and celebration cakes. Thanks to the quality of the ingredients and to Laped’s technology, Wonder Paste is elastic and durable, thus making it easy to make decorations without any risk of cracking or breaking.

Sugar and Crumbs Natural Flavoured Icing Sugars are perfect for Buttercreams, Chantilly Creams, Meringues, Macrons, Cheesecakes, Milkshakes, Marshmallows, Fudge, Drizzles, and Dustings. In fact any recipe that requires sugar and flavour just replace sugar with our Flavoured Icing Sugar with the same equivalent. amount and get a delicious flavoured sugar you can use in all your bakes. As you open the bag, the smell alone will whet your appetite and then leave you craving more as you taste it. A fantastic range of professional confectioners flavoured icing sugars. You can find 100s of recipes at https://www.sugarandcrumbsmixingitup.co.uk/recipes/ Key Benefits - Natural Flavouring. - Achieve consistent flavour every time. - Suitable for Vegetarians and Vegans - Free from Nuts, Lactose and Gluten - Dairy Fre

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a flavor profile that’s full, sweet, creamy and mellow with velvety after-tones. Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavor and consistency in both hot and cold applications.

Fine easily workable and elastic sugar paste or fondant, It has a pleasant, natural taste and is ideal to decorate wedding cakes and celebration cakes. Thanks to the quality of the ingredients and to Laped’s technology, Wonder Paste is elastic and durable, thus making it easy to make decorations without any risk of cracking or breaking.

Daisy gum paste is 3 products in one:- it is a very fine flower paste, a modelling paste and it’s perfect paste to craft amazing edible lace. To make sugar lace heat 70 grams of Daisy in a microwave oven for 15 seconds* at maximum power. This will increase the paste’s temperature from 45° to 60° C heating it without making it too hot to touch. Remove the paste from the oven and lay it on a special lace silicone mat and, using a steel scraper spread it on the silicone mat and make sure to fill all the grooves. Once you have obtained the result you aimed for remove the decoration from the silicone mat immediately: this way you will be able to use the silicone mat immediately and also will avoid wasting paste. To store your newly made lace decorations just wrap them in a thick cellophane film and they will remain flexible for more than two months. *the times provided are merely an indication: they may change depending on the quality and power of the microwave oven and the quantity of paste used.