COCOA POWDER 100 GRAMS

Fine white chocolate with 20% cocoa with the delicate and sophisticated taste of milk. Excellent for the production of pralines, chocolate creams, truffles, mousses, Bavarian creams and for decorating cake pops or figolli.

Fine chocolate with 38% cocoa ideal coating of excellent quality milk chocolate. Smooth, intense taste of cocoa and whole milk. Excellent for the production of pralines, chocolate creams, mousses and other chocolate desserts as well as for covering figolli and Christmas logs.

Created with even wall thickness and seamless construction giving you a smoothed straight edge cake. The PME cake pans are made from a strong and durable form of non-reactive anodised aluminium making them easy to use, clean and hard wearing. Dimensions: 102 x 102 mm (4 x 4"). For best results use with PME Level Baking Belt.

Sugar and Crumbs Natural Flavoured Icing Sugars are perfect for Buttercreams, Chantilly Creams, Meringues, Macrons, Cheesecakes, Milkshakes, Marshmallows, Fudge, Drizzles, and Dustings. In fact any recipe that requires sugar and flavour just replace sugar with our Flavoured Icing Sugar with the same equivalent. amount and get a delicious flavoured sugar you can use in all your bakes. As you open the bag, the smell alone will whet your appetite and then leave you craving more as you taste it. A fantastic range of professional confectioners flavoured icing sugars. You can find 100s of recipes at https://www.sugarandcrumbsmixingitup.co.uk/recipes/ Key Benefits - Natural Flavouring. - Achieve consistent flavour every time. - Suitable for Vegetarians and Vegans - Free from Nuts, Lactose and Gluten - Dairy Fre