CHOCOLATE MOULD HEMISPHERE W/BASE Ø 50-200X120X22MM

Small Easter eggs ideal for figolli

Fine chocolate with 38% cocoa ideal coating of excellent quality milk chocolate. Smooth, intense taste of cocoa and whole milk. Excellent for the production of pralines, chocolate creams, mousses and other chocolate desserts as well as for covering figolli and Christmas logs.

These cake drips are great for decorating your cakes. The easy nozzle is easy to control and results in beautiful designs. Don't limit yourself to just decorating cakes, why not try these on ice cream sundaes and other desserts. Ingredients: White Chocolate - Vegetable Oil (Sunflower, Palm), Sugar, White Chocolate 10% (Whole Milk Powder, Sugar, Cocoa Butter), Whole Milk Powder, Whey Powder (Milk), Emulsifier: Soya Lecithin, Flavours, Antioxidant: Rosemary Extract.

Fine chocolate with 55% cocoa ideal for coating with a full, decisive flavour, made from high-quality cocoa, great for shaping chocolates or in addition to creams for filling, hot chocolate sauces and mousses, Bavarian creams and other chocolate desserts as well as for covering figolli and Christmas logs.