Cake Decorating Tools

The Design Wheel with 3 pattern heads is ideal for cutting strips and embossing fabric effects on sugar paste.

This PME 23 cm Non-Stick Polyethylene Rolling Pin is perfect for use with sugar paste, rolled fondant, gum paste, marzipan, dough and much more. Using this rolling pin enables you to minimise the use of dusting materials like icing sugar, cornflour and flour helping you to create a professional finish to all of your decorated cakes and pastries. These rolling pins are also a lot easier to use with a larger version, when working with marzipan and other materials, where smaller pieces such as leaves and blossoms are required. Made from High Quality Polyethylene, these pins feature specially polished non-stick surfaces, making them incredibly versatile and useful. A must have for any cake decorating enthusiast or sugar craft artist Dimensions: 229 x 25 mm (9 x 1")

Crimper - Closed Scallop Plain Set of 2 (13 x 19mm / 0,51 x 0.75”) Set of 2 professional quality stainless steel crimpers. Measuring 13 mm (½ in) and 19 mm (¾ in) these adjustable size crimpers create an easy yet effective method of adding design and texture to freshly coated sugarpaste cakes and confectionery.

The Mason Cash 23cm Tapered Spatula is ideal for spreading and smoothing icing onto small cakes and biscuits. The soft grip handle offers added comfort and grip, and the strong, flexible stainless steel blade is ideal for spreading icing.

In food safe polypropylene, they are ideal for tiered cakes. In three different dimensions, they can support cakes of variable size. Hand washable and re-usable.