ALPHABET SET LOWER CASE

This PME 15 cm Non-Stick Polyethylene Rolling Pin is perfect for use with sugar paste, rolled fondant, gum paste, marzipan, dough and much more. Using this rolling pin enables you to minimise the use of dusting materials like icing sugar, cornflour and flour helping you to create a professional finish to all of your decorated cakes and pastries. These rolling pins are also a lot easier to use with a larger version, when working with marzipan and other materials, where smaller pieces such as leaves and blossoms are required. Made from High Quality Polyethylene, these pins feature specially polished non-stick surfaces, making them incredibly versatile and useful. A must have for any cake decorating enthusiast or sugar craft artist. Dimensions: 152 x 25 mm (6 x 1")

Daisy gum paste is 3 products in one:- it is a very fine flower paste, a modelling paste and it’s perfect paste to craft amazing edible lace. To make sugar lace heat 70 grams of Daisy in a microwave oven for 15 seconds* at maximum power. This will increase the paste’s temperature from 45° to 60° C heating it without making it too hot to touch. Remove the paste from the oven and lay it on a special lace silicone mat and, using a steel scraper spread it on the silicone mat and make sure to fill all the grooves. Once you have obtained the result you aimed for remove the decoration from the silicone mat immediately: this way you will be able to use the silicone mat immediately and also will avoid wasting paste. To store your newly made lace decorations just wrap them in a thick cellophane film and they will remain flexible for more than two months. *the times provided are merely an indication: they may change depending on the quality and power of the microwave oven and the quantity of paste used.